Alice Kitchen wishes to offer our personal rendition of fusion vegetarian and vegan gourmet cuisine with an innovative gastronomic take on traditional and modern days non-meat food culture.
Alice Kitchen
Alice Kitchen is named after the founder of Yishensu – A Vegetarian Connoisseurs, one of the pioneers on vegetarian cuisine in Malaysia.
Alice Kitchen is a fast-casual restaurant by offering consumers freshly prepared, high-quality food in an informal sitting, with counter service to keep things speedy. Our choice of healthy meals is made ready for dine-in to takeaway and on-demand delivery.
Eating is an agricultural act and Alice Kitchen is part of a larger movement to make delicious food part of the climate solution by inspiring consumers a choice of healthier, greener, more compassionate lifestyle on sustainable food source.
We believe it’s our responsibility to be healthy and at the same time to protect and preserve our earth for generations to come.
16.01.2011
grand opening
Travelers can also drive from anywhere in the United States and acquire a visa at the Mexican customs station at the border. A holiday to the Copper Canyon promises to be an exciting mix of relaxation, culture, history, wildlife and hiking.
03.02.2012
Free pizza offer
The name is derived from the copper and green lichen covering the canyon. Copper Canyon has two climatic zones. The region features an alpine climate at the top and a subtropical climate at the lower levels.
23.05.2017
first beer factory
Sierra Tarahumara, popularly known as Copper Canyon is situated in Mexico. Their livelihood chiefly depends on farming and cattle ranching.
